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臘味蘿蔔糕(盒) -馬來亞粵菜餐廳

臘味蘿蔔糕(盒) -馬來亞粵菜餐廳

馬來亞粵菜餐廳點心師傅每日新鮮現做臘味蘿蔔糕，美味好吃。冷藏在家時時享美味。

宅配美食館購物滿2500元享免運費優惠.

NT$220
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Description

成份:    臘腸、臘肉、蝦米、在來米、鹽、糖

重量: 鋁泊盒裝，600g±5%

保存期限:4℃冷藏可保存7天

食用方式:

1.煎:蘿蔔糕由鋁盒倒出，熱鍋後切片後放入煎至兩面熟即可

2.蒸: 蘿蔔糕由鋁盒倒出，依個人份量切片放入電鍋後加水蒸熟即可

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